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Krepples are a type of fried pastry, commonly found in various cultures, particularly in Eastern European cuisines. They are typically made from a dough that can be filled with sweet or savory ingredients, such as fruits, meats, or cheese, before being deep-fried until golden brown. The name and specific preparation methods may vary by region, but krepples are generally enjoyed as a snack or dessert.

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4w ago

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