the physical properties of flour are the bulk density, wettability and dispersibility.
Cornstarch is white, soft, a solid and fluffly looking.
Flour eggs is physical and yeast to bread chemical
yes , all the physical changes are reversible changes.
No. That is a physical change.
Changes in humidity are physical, NOT chemical, changes.
its physical changes
physical
This is a chemical change because it has all the characteristics of one. The color changes, the texture changes, new stuff is created, and you can't separate by physical means. It is chemical.
they're not bad, its the application you give to what you do, if you make a cake, you are chemical transforming flour into bread, if you make orange juice, you are physical transforming the orange into juice.
The changes of stat are physical changes because the stat is similar to the physical changes.
Flour eggs is physical and yeast to bread chemical
Physical Changes
what is marijuana physical changes
yes , all the physical changes are reversible changes.
There are no physical changes. there are only chemical changes.
Physical change
physical changes are boiling and burning.
It make dough