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the physical properties of flour are the bulk density, wettability and dispersibility.

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11y ago
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13y ago

Cornstarch is white, soft, a solid and fluffly looking.

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Q: What are the physical changes in flour?
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Is mixing flour and salt a physical or chemical change?

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Is mixing flour and yeast a physical or chemical change?

This is a chemical change because it has all the characteristics of one. The color changes, the texture changes, new stuff is created, and you can't separate by physical means. It is chemical.


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