popcorn scientific name is known as~zea mays everta
It went from a seed to a kernel
And it popped
popus cornus rotondos p.s. your welcome
Burning (of popcorn or anything else) is a process by which various chemicals combine with oxygen in an energetic manner, which obviously is a chemical change.
Physical properties of a bag of microwaveable popcorn are the mass of it, the color of it, the size of it, and the weight of it. Two chemical properties of a bag of microwavable popcorn are it changed from seeds to popcorn and it popped.
no popping popcorn is
yeah, because you can't make the popcorn seeds again.
What is chemical name of polypropelene.
Popcorn is mainly starch.
There is no such formula, unless you wanted the formulae of all the chemical compounds found in popcorn.
Some chemical reactions occur during the preparation of popcorn.
it is a chemical change
Chemical change
with good packaging and chemical preservatives.
No, there is not the same amount of popcorn in every bag of name brand popcorn.
Burning (of popcorn or anything else) is a process by which various chemicals combine with oxygen in an energetic manner, which obviously is a chemical change.
Physical properties of a bag of microwaveable popcorn are the mass of it, the color of it, the size of it, and the weight of it. Two chemical properties of a bag of microwavable popcorn are it changed from seeds to popcorn and it popped.
because its corn that pops
The radiator would not be hot enough to trigger the chemical reaction which makes the popcorn pop.
Its called butter popcorn or cheese popcorn