What are some differences between Japanese food and Australian food?

Answer 1

The difference between Aussie and Chinese food is huge but there are still some Chinese resturants in Australia. And Chinese food is yum, the Chinese put a lot of effort into making thir dishes stand out

Answer 2

First of all, obviously, one is japanese, and the other is australian, secondly, japanese food is categorized by diverse style of cooking and classes of food, such as raw(sashimi), steamed, grilled, smoked, and many more, and further into the japs cooking style, we have fish, veggies, and etc. Vis a vis, japanese food is largely involved with seafood, we're talking about fish, abalones, seaweed and basically anything that they could fish out of the sea, they'll eat it, and the basis of most jap. food is comprised of rice, soy sauce, fermented soy and rice-(miso) and seaweed. Japanese food is more dense in flavours especially salty and sweet, they tend to go the extreme, like wasabi, which is very pungent and stings when you eat it, but tastes excellent with ebiko and some kikkoman on rice rolls. Well as for australian food, it's just pretty much similar to most food that you can find in most countries, but they do have a distinct trait of a grill loving type of food, and they love their meat, char burned and smoking, but I know too little on australian food to have any opinions regarding it. That is all

Answer 3

An Australian breakfast is vastly superior to a French one.

French cuisine is superior for other meals.

Answer 4

Most cuisines in China do not use dairy products, whereas the cuisines of Australia do. Chinese cuisine uses tofu more than Australian cuisine does.

Answer 5

Too many to list.