acetic acid, sulfuric acid, hydrochloric acid
perchloric acid
chloric acid
chlorous acid
hypochlorous acid
hydrochloric acid
Fluoroantimonic acid
toluenesulfonic acid
benzoic acid
Ascorbic acid
Deoxyribonucleic acid
Examples: flammability, reactivity, acidity, basicity, electronegativity, stability, etc.
Most grains, except buckwheat and millet, are acidic. They aren't necessarily high in acidity but they do have some level of acidity which can be dangerous to your body which prefers a slightly alkaline pH. Refined grains and wheat have highest acidity.
reducing acidity in stomach
Normally some acidity is necessary in the intestines for a good digestion of foods. Hiperacidity or hypoacidity are abnormally situations.
color, odor, and acidity
If the acidity of soil is too high, the germination of a seed will either be slowed or the seed may not grow at all. Some plants are very sensitive to the level of acidity in the soil and need to be treated carefully.
The physiological pH of a human is a measure of the acidity of some area of the human body. The stomach, for example, has its own acidity (usually around 2, meaning very acidic), while the blood has a different acidity (about 7.4). These differences in acidity are very important in maitaining homeostasis in the body.
You could add some alkali compounds into it to neutralize some amounts of the acidity in a lake. For the long term, you could find the source of the acidity and control the emission of it. For example, sulfur dioxide released into the air can dissolve in water and fall as sulfuric acid, acidifying the lake.
An acidity function is the relationship between the acidity of a solution and the concentration of its solute.
An acidity function is the relationship between the acidity of a solution and the concentration of its solute.
The plural of acidity is acidities.
The acidity can be lowered by adding a base.