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"Enriched" bread dough is dough that has additives to it. The additives come from a company called American Ingredients. They have containers of various chemicals that create specific tastes, mouthfeels, smells, and texture. Food manufacturing companies will mix and match the various chemicals to make their cake, croissant, bun, donut, etc. taste and feel they way they want. It also provides the some of the (synthetic) vitamins that the government says we need that had been removed in the bleaching and cooking process to refine the flour.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoEnriched flour and dough products contain added vitamins and minerals that were removed during processing; added ingrdients are primarily iron, B vitamins, and calcium. The ingredients of making dough are more pronounced when adding creamy products into it like cheese or margarine.
Wiki User
∙ 12y agoAn example of dough is bread
Wiki User
∙ 11y agochelsea buns
brioche
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What are the important steps that must be considered when making enriched dough?
When making an enriched dough you must make sure you use warm water to dissolve the soluble nutrients first.
What is enriched dough?
An enriched dough, as the name indicates, has a higher percentage of fat, eggs, milk and/or sweeteners, than in a lean dough.
Is cookie dough the same as a cookie?
No. cookie dough contains raw ingredients like eggs and stuff in can give u e coli
What is the difference between lean and rich dough?
Lean dough contains small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier texture and bigger crumb Rich/Enriched Dough: Enriched dough may have fat, dairy, eggs, or sugar added. Its softer, and the finished product has a softer texture and smaller crumb
What is the difference between dough mixer and dough kneader?
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
How you get dough?
you make it out of food ingredients
Difference between lean dough and rich dough?
The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.
What is brioche?
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
What are the various purposes of pi?
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.
What is the straight dough process?
The straight dough process is a method of bread making where all the ingredients (flour, yeast, water, salt, etc.) are mixed together at the same time, and then the dough is left to rise once before shaping and baking. It is a simpler and quicker method compared to other bread-making processes, such as the sponge and dough method.
What does dough dough mean?
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
Why are some of the ingredients important in bread dough?
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
