I make a lot of sausage and rice dishes, usually polish or Italian sausage. I don't usually give them a name because they're different each time depending on what I have available to use or which ingredient I highlight. One of my kids favorites did get a name. It's Polish sausage, with a sweet and sour sauce of tomatoes, peppers, and pineapple over rice. We dubbed it Marco Polish Sausage and they ask for it by name.
Some convenient options for single serve rice meals include microwaveable rice cups, pre-cooked rice pouches, and frozen rice bowls.
Some recipes with smoked sausage include jambalaya (which is spicy rice with smoked sausage in it), penne/pasta with smoked sausage, and Cheese Potato and Smoked Sausage Casserole.
It is easy to prepare a sausage and rice soup for those who like spice. Simply warm a tomato soup base in a large pot over a medium high heat. Add some cayenne and precooked sausage and rice.
Boiled chicken with rice is easy to do...mine loves the rice.
nan bread and korma rice are common mmeals in India
onions carrot rice banana chicken
Jambalaya is a popular Creole food. It includes sausage, chicken, rice and vegetables. Some recipes include shrimp.
It depends on the sausage. There are thousands of different ones on the market and some of them contain starches, such as potatoes, rice and flour as fillers and thickeners. You will have to read the contents for the specific sausage you are going to purchase.
Some delicious recipes using ground pork sausage include sausage and peppers, sausage and potato hash, and sausage-stuffed mushrooms.
Some popular recipes that feature American sausage as a key ingredient include sausage and peppers, sausage and potato casserole, sausage and egg breakfast burritos, and sausage and kale soup.
Some popular recipes that feature veal sausage as a key ingredient include veal sausage and peppers, veal sausage pasta, and veal sausage sandwiches.
Some creative ways to use farro in your meals include making a farro salad with roasted vegetables, using it as a base for a grain bowl with protein and veggies, incorporating it into soups or stews for added texture, or even using it as a substitute for rice in dishes like risotto or fried rice.