if u eet alot ov it u can get reely sick
Yes, some cake recipes call for baking soda as an ingredient.
Three examples of household bases are: Bleach, Baking Soda and Coke. :)
You can add some baking powder, but it's not an ideal substitute; baking powder is a mixture of bicarbonate of soda (baking soda) and cream of tartar. This means you need to add slightly more than is baking powder than the quantity suggested for baking soda; usually around 1/4 teaspoon on top of the quantity suggested for bicarb.
Yes. Natrium is the Latin word for sodium; it is still used in some parts of Europe.Sodium bicarbonate is baking soda.
Try some baking soda in water.
Yes, super washing soda is the same as baking soda, or baking soda powder. This is also called baking soda ash by some people. It can be used to clean or do laundry.
first you have to get some rice and mix it with the baking soda to get goo
Yes, some cake recipes call for baking soda as an ingredient.
Well some people put baking soda to cakes so it could rise some toothpaste have baking soda to make your teeth whiter my grandma not to long ago said to put some baking soda to my toothbrush then brush my teeth with the baking soda in it in my opinion I think yea
you can clean the floor with baking soda by mixing some soapy bases!
Baking soda
car crash
Some chemical leavening agents are baking soda and baking powder.
Baking soda is a leavening agent and is used in many different types of baked goods. Many cookie recipes call for baking soda rather than baking powder. Recipe's such as Red Velvet Cake and some chocolate cakes also call for baking soda, some along with baking powder, some as the only leavening agent. Baking soda combined with equal amounts of cornstarch and twice as much cream of tartar can be used to replace baking powder. Use about one-quarter the amount of baking soda as the recipe calls for baking powder, and then scale the corn starch and cream of tartar accordingly.
You mean the baking soda some people put in their pee to try to fool the test? It can.
Sodium bicarbonate is also know as baking soda. It has various other names such as bread soda, cooking soda, and bicarbonate of soda. It is used as a leavening agent in cooking/baking, primarily and cakes and some breads. Basically it reacts with an acidic ingredient in a recipe and becomes water and carbon dioxide. The carbon dioxide gas creates little bubbles in the dough, causing it to rise. Baking soda can also be used to make an effective cleaning solution when mixed with water. You can even brush your teeth with it.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.