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Spain has many different traditional foods because it is an amalgamation of former Kingdoms, Counties, and Duchys. Here are some examples:
- Tortilla de patatas. Tortillas are popular. A Tortilla is like a savory potato omelette
- Bacalao is a dried salted codfish.
- Butifarra sausage is a a white sausage popular in Cataluna
- Olives
- Chorizo is the most typical Spanish sausage, heavily scented with paprika and garlic.
- Meat is also very popular in Spanish cuisine; mutton, lamb, pork, and beef are staples
- Madrid: the cocido madrileno (Madrid's chickpea stew)
- Madrid: the tripe dish callos a la madrilena
- More foods are empanadas, porkchops, totones, etc
- Los mariscos: lots of different seafoods for a main course
- Calamares a la romana (Fried squid)
- Cocido montanes from Cantabria
- Gazpacho (cold bread and tomato soup)
- Gooseneck barnacles typical from Galicia
- Fabada asturiana (bean stew)
- Lechazo asado (roasted milk-fed lamb)
- Majorca's Ensaimada, a pastry
- Shellfish
- Chuletillas (grilled chops of milk-fed lamb)
- Frixuelos
- Mackerel and flatfish
- Hake
- Cooked and cured sausages from Vic are famous
- Catalan cream, similar to crème brulee
- Cocido (chickpea and meat stew)
- Pescaito frito, battered fried fish, typical of Malaga and Western Andalusia
- A rich stew of bacon, fowl, ham, meats, and vegetables
- Piquillo peppers, filled with cod or tuna
- Piquillo peppers stuffed with meat
- Turron, a type of nougat with almonds and honey
- Roncal and Idiazabal cheeses
- Polvoron, a type of Spanish shortbread
- Peaches with red wine (from Calanda, in Teruel)
- Faba beans with clams
- Idiazabal cheese
- Trout a la Navarra (stuffed with bacon and cheese)
- Asturian stew
- Tapas
- Salmorejo
- Samfaina (Ratatouille)
- Tudela's lettuce hearts with anchovies
- Salchichas de Zaratan
- Cheeses like Cheese of Serrada or Burgos's Fresh Cheese
- Arroz con leche (rice pudding)
- Asturian cheeses, especially Cabrales
- Jamon de Guijuelo, Spanish cured ham from Guijuelo (Salamanca)
- Marmita typical from Cantabria
- Paella (saffron rice)
- Fideua
- Peladillas, Sugared almonds
- Tortas de aceite, from Seville, a sweet olive oil pastry
- Spain is a good wine making country too.
What else can I help you with?
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