probiotics, single cell protein
Activities of microorganisms are very important to almost every sector of concern to mankind. From a perusal of the foregoing topics, one can find applications (uses) of microorganisms to agriculture, forestry, food, industry, medicine, and environment. The scope and significance of microbiology has enlarged manifold, particularly when importance of environment was realised globally and the word environment was used in a much wider sense in terms of totality to include almost everything, every bit of nature.
microbiology is language of microbes. microbiology is branch deals with observation, studying and applications of microbes in fermentation. just we can imagine the nature with out microbes? no nature without microbes- just certain microbes ability to cause the disease by escaping our immune system. this leads our immune system become more and more coordinated and will evaluate to kill microbes. microbes applying in the production of different amino acids, vitamins, antibiotics and so many other products. so microbial applications not harmful to nature like chemical applications. development of world is proportional to knowledge about microbes and their applications.
The many highly specialized fields of microbiology include:Virology,Mycology,Bacteriology,Immunology,Microbial Ecology,Microbial Evolution,Pathology and Pathogenic Microbiology,Biotechnological Microbiology,Environmental Microbiology,Food Microbiology,Forensic MicrobiologyGenomology,Microbial Genetics,Molecular Biology,Microbial Physiology,Epidemiology,Pharmacology and Pharmaceutical Microbiology,Molecular Pathogenology,Proteology,Anaerobic Microbiology,Geomicrobiology,Industrial Microbiology,Bioremediation,Aeromicrobiology,Bacterial Genetics,Microbial Taxonomy,AntimicrobiologyAquatic MicrobiologyVeterinary MicrobiologyArcheological Microbiology
A department about microbiology
Aluminum and stainless steel are used extensively in the food industry.
Michele Morrone has written: 'Poisons on our plates' -- subject(s): Food, Food Industry, Food Microbiology, Food contamination, Food industry and trade, Health aspects, Health aspects of Food industry and trade, Microbiology, Standards, Toxicology
Hao Feng has written: 'Ultrasound technologies for food and bioprocessing' -- subject(s): Biochemical engineering, Food industry and trade, Ultrasonic waves, Microbiology, Industrial applications
Barry Chess has written: 'Laboratory applications in microbiology' -- subject(s): Case studies, Laboratory manuals, Microbiology 'Laboratory applications in microbiology' -- subject(s): Case studies, Laboratory manuals, Microbiology
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no
P. R. Hayes has written: 'Food microbiology and hygiene' -- subject- s -: Food, Food handling, Food service, Microbiology, Sanitation
G. Roland Vela has written: 'Applied food microbiology' -- subject(s): Food, Microbiology
A food microbiologist is, simply, a microbiologist who specializes in the microbiology of food.
Hans-Joachim Lange has written: 'Methods of analysis for the canning industry' -- subject(s): Analysis, Canning and preserving, Food, Microbiology
Activities of microorganisms are very important to almost every sector of concern to mankind. From a perusal of the foregoing topics, one can find applications (uses) of microorganisms to agriculture, forestry, food, industry, medicine, and environment. The scope and significance of microbiology has enlarged manifold, particularly when importance of environment was realised globally and the word environment was used in a much wider sense in terms of totality to include almost everything, every bit of nature.
There are many types of specialized applications. Many applications are specialize in the engineering industry. The space industry also requires many specialized applications.
Frank Edwards Wells has written: 'A study of the microbiology of selected dehydrated food products' -- subject(s): Dried Food, Food, Food, Dried, Microbiology