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what are the differences between commercial and catering?

Likely 'Commercial' indicates that the catering firm caters only to business parties, convention and meetings. While Non-Commercial is for everything else.
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14y ago
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12y ago

In the institutional food service industry, one to two meals are made for many, perhaps hundreds or thousands of individuals in venues such as hospitals, prisons, and mental health facilities. Typically, processed foods (canned, frozen, and dehydrated) are used.

The restaurant industry prepares one meal per customer to the customer's order, most preferably from scratch ingredients.

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Falilat Adesina

Lvl 2
3y ago

Commercial catering is described as a service which is intended to drive or to make profit or where money is the primary business objective.

       WHILE

Non-commercial catering typically offers service s as an accompaniment to a principal product or some there goals.

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9y ago

differentiate the commercial establishment and institutional catering

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Q: What is the difference commercial establishment and institutional catering?
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What are non commercial catering establishments?

it is a establishment where their is no profit made for example a hospital is a non commercial catering establishment. whereas Pizza hut would be a commerical catering establishment because it does make profit


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Commercial catering companies are usually on a much larger scale than non-commercial, and they usually work with hotels, convention centers, and large corporations.Non-commercial catering companies generally purchase all of their own catering supplies and either make all of the food out of their home or have a small commercial kitchen.


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is the act of providing food and beverages to institutions, college and schools


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