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pTaste, color and nutritional value of the food are preserved.

pAlso the fibers are fully preserved, so after reconstitution with water, vacuum dried fruit will reproduce the original texture of fresh fruit.

pFinally, the process of vacuum drying takes much less energy than freeze drying

pevaporation of water occurs more readily at lower pressures than at higher ones

Easy to dry heat sensitive materials

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Q: What are the advantages of vacuum drying?
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