Nutrition is defined as the process of intake of nutrients and its utilization by an organism for various metabolic activities.
Without chemistry, we cannot understand the concept of nutrients because nutrients are of two types i.e. organic (like - CO2 & H2O) and inorganic (Carbbohydrates,proteins,fats).
Chemicals are where Nutrition comes from. Using chemistry we can evaluate the nutrition content of our food as well as its energy content; and use this information to protect us from harmful bacteria.
she ate poop and yes she did
The most important is the chemical disinfection.
Simple: synthesis of pharmaceuticals and fight against diseases.
Chemistry has contributions in oceanography !For example the chemical study of ocean waters, pollution, interaction atmosphere-ocean, etc.
a site contribution of chemistry in the other sciences like medicine,nursing,nutrition,psycology and agriculture ?
wala lang gusto lang nila by:arnel hasa
Kenneth Lansdale Robinson has written: 'Contributions to agricultural science in the field of applied chemistry (mainly animal nutrition)'
The main contributions are fertilizers and pesticides. Also the knowledge of soils chemistry
by Chemistry by Chemistry by Chemistry
it is called chemistry
study of the chemical
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