Corn can be almost any shade of red, brown, yellow, white, black, or blue. Some varieties can even be green.
Originally, the term "Indian corn" referred to all varieties of maize discovered in the New World. This was later shortened to "corn". Now, "Indian corn" is used to refer to the multi-colored maize. Also, corn on the cob is usually the sweet corn variety. So, the difference is that the corn on the cob will taste sweeter and the Indian corn will come in multiple colors.
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