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what are the disadvantages of a food chain

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Q: What are the disadvantages of food safety?
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poor safety and health.


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What are the areas of training in catering safety?

Mostly, it is about food server safety training and food safety training. Food safety is one of the biggest safety issues when it comes to the food and hospitality industry. You and your workers need to have the right training for food serving and food safety as without it, you can put a lot of people in danger.


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What are the disadvantages of legislation in occupational health and safety management?

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What are the situations that justify the importance of food safety?

what are the situation that justify the importance of food safety


What does food safety does?

Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.


When was European Food Safety Authority created?

European Food Safety Authority was created in 2002.


When was Catalan Food Safety Agency created?

Catalan Food Safety Agency was created in 2002.


When was Norwegian Food Safety Authority created?

Norwegian Food Safety Authority was created in 2003.


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Norwegian Food Safety Authority's population is 2,007.