While Ayrshire cattle are fewer in number than Holsteins, they have many identical features and are considered excellent dairy cattle. Ayrshires are known as easy calvers that are capable of producing good milk by foraging alone.
they don't have great mothering abilities, and can lack fertility. the biggest issue is their large size causing lambing difficulties, esspecially with purebred Texel lambs
they are HUGE when full grown so they can be hard to handle (unless that is your a boxing champion and have muscles of iron)
A disadvantage to owning Columbia sheep is that they are best suited for dry conditions. Raising them in the east is harder than raising them in the western part of the United States.
Historically, Ayrshires were from several unknown breeds crossed to native cattle of the County of Ayr in Scotland. It is not known how the the different strains of cattle were crossed to form the Ayrshire breed is not exactly known. Back in the late 1700's they were mostly black, but brown coloration and spotting started to appear. It is hypothesized that in 1750 the breed started improvements, with the infusion of Shorthorns and Holsteins into the foundation breeding stock. Also, cattle from the Channel Islands where also used to improve the Ayrshire breed to what we know today. Remember though, Ayrshires are not crossbred animals, but purebreds.
80-100# is a reasonable range for an Ayrshire calf.
disadvantages are that if it goes wrong people will get sick so people will have to pay compensation
A cattle breeder breeds and raises cattle to sell. They can breed the cattle for many different things. Some of these cattle could be for show or some for just beef.
not easily transpoprtable and hard to find/get
As a noun, an Ayrshire is a breed of cattle from Ayrshire, Scotland, known for the quantity and quality of its milk.
White with brown speckles.
Ayrshire and Guernsey are dairy breeds, while Brahman is a beef breed.
They are not great beef cattle, nor are they as "milky" as Holsteins are.
M. H. Fohrman has written: 'Experiments in breeding Holstein-Friesian cattle for milk- and butterfat-producing ability, and an analysis of the foundation cows and of the first out-bred generation' -- subject(s): Breeding, Holstein-Friesian cattle, Dairy cattle 'Analysis of the advanced registry records of 611 daughters of 51 Ayrshire sires' -- subject(s): Ayrshire cattle
The 5 breeds of US dairy cattle are Holstien, Guernsey, Brown Swiss, Jersey, and Ayrshire. I know this because I have cows and am in 4-H.
The correct pronunciation for Ayrshire is "AIR-sher."
There are many cobblers in Ayrshire. Irvine Shop Repairs, Tip Top, and Timpson are some of the top cobblers in this region.
Historically, Ayrshires were from several unknown breeds crossed to native cattle of the County of Ayr in Scotland. It is not known how the the different strains of cattle were crossed to form the Ayrshire breed is not exactly known. Back in the late 1700's they were mostly black, but brown coloration and spotting started to appear. It is hypothesized that in 1750 the breed started improvements, with the infusion of Shorthorns and Holsteins into the foundation breeding stock. Also, cattle from the Channel Islands where also used to improve the Ayrshire breed to what we know today. Remember though, Ayrshires are not crossbred animals, but purebreds.
Ayrshire Post was created in 1880.
Ayrshire Apartments was created in 1920.
The Ayrshire originated from the County of Ayr in Scotland.