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what are the palatability factors of food
1 apperance
2 odor
3 taste
4 mouthfeel
5 flavor
6 tactile sense/ texture
Wiki User
∙ 11y ago
Wiki User
∙ 11y agocultural beliefs and taboos.
Personal experiences ---> personal values ---> religion
---> Likes/Dislikes ---> habits and preferences
Traditions
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