A food will become rancid if it is placed in high temperatures or sits out for too long. A substance can also become rancid if there is high humidity in the area.
Some factors that affect chemical reaction in food preservation include acidity, temperature and humidity. Foods can stay longer when they are in low temperature areas such as a freezer.
The factors that affect in the rate of chemical reaction are temperature and YOU XD HAHAHAHAHAHAHAHA jk
no answer
paasa >.<
Factors affecting the reaction rate:- Concentrations of the reactants- Temperature- Pressure- Sirring- Catalysts- Granulometry (and the surface area) of the reactants- Reaction order- Type of the reaction- The solvent used- External factors as irradiationetc.
Factors affecting the reaction rate: - Concentrations of the reactants- Temperature- Pressure- Stirring- Catalysts- Granulometry (and the surface area) of the reactants- Reaction order- Type of the reaction- The solvent used- External factors as irradiationetc.
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The factors that affect in the rate of chemical reaction are temperature and YOU XD HAHAHAHAHAHAHAHA jk
no answer
paasa >.<
Factors affecting the reaction rate:- Concentrations of the reactants- Temperature- Pressure- Sirring- Catalysts- Granulometry (and the surface area) of the reactants- Reaction order- Type of the reaction- The solvent used- External factors as irradiationetc.
One factor affecting the FDI in India is their economic growth. Also, another factor affecting the FDI in India is their capital preservation.
Factors affecting the reaction rate: - Concentrations of the reactants- Temperature- Pressure- Stirring- Catalysts- Granulometry (and the surface area) of the reactants- Reaction order- Type of the reaction- The solvent used- External factors as irradiationetc.
- Concentrations of the reactants - Temperature - Pressure - Sirring - Catalysts - Granulometry of the reactants - Reaction order - Type of the reaction - The solvent used - External factors as irradiation etc.
Factors affecting the reaction rate: - Concentrations of the reactants- Temperature- Pressure- Stirring- Catalysts- Granulometry (and the surface area) of the reactants- Reaction order- Type of the reaction- The solvent used- External factors as irradiationetc.
you can say enzyme reaction depends on ph, temp
paasa >.<
Factors affecting the preservation of archaeological records include environmental conditions (such as temperature, humidity, and soil acidity), human activity (such as looting and development), natural disasters (such as floods and earthquakes), and biological processes (such as decay and plant root growth). Proper excavation techniques, storage facilities, and conservation methods are key to preserving archaeological records for future study.