What are 5 advantages of a standard recipe card?

Answer 1

1) Accurate purchasing is impossible without the existence and use of standardized recipes

2) Dietary concerns require some foodservice operators to know exactly the kinds of ingradients and the correct amount of nutrients in each serving of a menu item

3) Accuracy in menu laws require that foodservice operators be able to tell guest about the type and amount of ingredients in their recipes

4) Accurate recipe costing and menu pricing is impossible without standardized recipes

5) Matching food used to cash sales is impossible to do without standardized recipes

1) Accurate purchasing is impossible without the eistence and use of standardized recipes

2) Dietary concerns require some foodservice operators to know exactly the kinds of ingredients and the correct amount of nutrients in each serving of menu item

3) Accuracy in menu laws require that foodservice operators be able to tell guests about the type and amount of ingredients in their recipes

4) Consistence use of standard recipe insures that the proper ingredients are used in the correct amount when preparing a menu item

5) Standard recipe ensure that the menu item produce are consistent in quality == ==

Answer 2

The importance of using standard recipes is that when you are making a dish for the first time, it helps to know how the dish is originally supposed to taste, therefore make it according to the standard recipe. Afterwards, you can alter the recipes to cater to your own individual culinary taste.

Answer 3

Professional kitchens use a standard recipe so they can control costs and so the kitchen staff produce a dish the exact same way every single time. You don't want differences to influence how a guest perceives the food.

Answer 4

you have to know a simple recipe no matter what recipe. all recipes are important because even if you know it double check yourself. you may get one little thing wrong and then the whole recipe is ruined. so just know your recipes and keep cooking!!!

Answer 5

to learn how to cook and follow directions on how to cook or bake a food for example,a cookie

Answer 6

To get the taste standardized formats have to be followed. Also for meaningful recipes, and food compatibility, consistent formats have to be followed

Answer 7

so each chef cooks the menu item with the same end result.

Answer 8

It is important to have consistency of taste between batches. Therefore, recipes must be carefully followed.