0
This is a recipe for a homemade Pavlova 4 egg whites 1 teaspoon vanilla essence ¼ teaspoon salt 1 teaspoon vinegar 1 cup castor sugar 2 teaspoons cornflour (cornstarch)
Preheat the oven to 150°C
Beat egg whites and salt in a bowl until soft peaks form. Gradually add the castor sugar while beating. Continue until stiff peaks form. Beat in the remaining ingredients, vanilla essence, vinegar and cornflour. Turn mixture out onto a baking paper covered tray. Shape into a circle.
Reduce oven temperature to 140°C. Bake for 15 minutes, then further reduce the oven temperature to 120°C and bake for 1 ¼ hours. Cool completely in the oven. Top with whipped cream and your choice of fresh fruit.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoPavlova is made by beating egg whites and salt to a very stiff consistency before folding in caster sugar, vanilla, and vinegar, and slow baking the mixture to create the meringue.
Wiki User
∙ 14y agoA baked meringue made of whipped egg whites and sugar
Wiki User
∙ 13y agobasic Meringue only consists of Egg whites and Caster Sugar (:
Add your answer:
Earn +20 pts
What are the two main ingredients in meringue?
egg whites, cream of tartar and sugar.
What is the main ingredient in pavlova?
The main ingredient is egg white. Other major ingredients include sugar, cornflour for the meringue, and cream and fruit for the filling.
Can you get sick from lemon meringue pie?
I wouldn't say you can get sick on the spot just from eating lemon meringue pie but you need to make sure your handling the ingredients well especially with the eggs, be sure you are using fresh ingredients and you have a clean area to cook in.
What ia the main ingredient in meringue?
saussage and your mum
Lemon Meringue pie what are the function of ingredients?
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
What is the difference between a sabayon and a meringue?
The main difference between meringue and sabayon is. Meringue is made with mixing egg white and sugar. Meringue are used to make icings like buttercream Sabayon on the other hand is made with mixing egg yolk and sugar. Sabayon is a dessert and is the French name for Zabaione.
What are some main ingredients used for food in Chile?
what are the main ingredients in chile food
Lemon Meringue Pie 3?
Ingredients1 1/2 c Water4 pk Equal (or 1T sweetener)4 1/2 ts Cornstarch2 Eggs1/3 c Lemon juice4 Egg whites (meringue)4 pk Equal (meringue)1 1/2 ts Cream of tartar (meringue)Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.
When is caramalising used in a lemon meringue pie?
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
What are main ingredients of the air you breathe?
There are 3 main ingredients in the air that you breathe. Carbon, oxygen, and nitrogen are the 3 main elements.
What are the main ingredients in Limca?
To my knowledge the main ingredients in Limca are : lettuce, tomatoes, onions, peppers and olives
What are the ingredients of ghirardelli?
what are the 5 main ingredients in Ghirardelli chocolate?
