How do you make stew?

Answer 1

IRISH BEEF STEW WITH GUINNESS STOUT

2 tbsp olive oil

3 bay leaves

2 lbs beef stew meat, cut into 1 1/2 inch to 2 inch cubes (with some fat)

1 large yellow onion, peeled and cut into 1/4 inch slices

2 cloves garlic, peeled and chopped

1 tsp dried thyme, whole

1 tsp dried rosemary

2-3 tbsp all-purpose flour

3/4 cup beef stock

1/2 cup Guinness Stout

1 tbsp chopped parsley

1/2 lb carrots, sliced

salt & freshly ground black pepper to taste Heat a 6-quart stove-top casserole and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the sliced onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour, and stir well until smooth. Add the beef stock and stout; simmer, stirring, until the stew thickens a bit. Add the remaining ingredients and cover. Place the pot in a 275 F oven (yes, 275 F!) for about 2 hours, stirring a couple of times. Check for salt and pepper before serving. Serves 4-6 Tips:

1. Lamb stew is actually traditional in Irish cuisine. You can easily substitute the lamb for the beef in this recipe

2. It's recommended that you use Guinness Extra Stout (bottle) instead of Guinness Draught (bottle or can) with the "widget" inside

3. For more Irish and Guinness based recipes, visit http://www.gigfy.com/recipes.html == Ingredients * 3 middle necks of lamb (about 1.8kg/4lb), filleted and boned - you need to end up with about 950g/2lb 2oz pure meat * 650g floury potatoes , such as King Edward * 650g waxy potatoes , such as Desirée or Pentland Javelin * 1kg carrots * 2 onions * ½ tsp fresh thyme leaves * chopped fresh chives and parsley, to garnish

Answer 2

# Chop up 6 carrots, 4 potatoes, 3 onions and 4 cloves of garlic # Prepare 28 oz of pureed tomatoes

# Chop up 1.5 lb of lean beef # Coat the meat with a little flour, salt and pepper # Brown the meat in a pan in two tablespoons of cooking oil or butter # Add the onions and garlic and keep cooking till onions are translucent and the meat is well browned all over

# Stir in 3 tablespoons of balsamic vinegar # Pour in 4 cups of beef stock and then add the carrots, potatoes and tomatoes # Bring to the boil, then turn down and simmer for one hour.

Answer 3

There is not always the same thing in irish stew but what is usually in irish stew is muttan [a cows stomach] also thre are carrots,cucumber,brocolie,potatoe,corn,lamb,pig, and somtimes different herbs.

Answer 4

you have to make stew and then you pour beef in it.

Answer 5

Youll find the answer here www.7witches.com

Answer 6

potatoes carrots beef turnip onion

Answer 7

Meat, vegetables and potatoes.

Answer 8

Lamb, onion and potatoes.