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The very simplest bread could be made of nothing more than flour and water.

Most simple breads are made of flour, water and oil or some other type of fat and salt.

There are endless variations from that basic mix. Some type of leavening, such as yeast, baking powder or baking soda, lighten the dough and allow air to be incorporated into bread through rising. Eggs, milk and sugar might be added for more richness and flavor, as well as different types of flour, whole or cracked grains, seeds, dried fruit, herbs and spices.

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15y ago

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