Fresh ginger root can alleviate some arthritic discomfort when brewed in a tea or served sliced or minced in various styles.
The tangled, beige root is used medicinally. The root has a sharp, pungent taste and aroma.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Gingko Biloba, Ginger(root), Saw Palmetto, and Red Clover.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Ginger ale is actually made from the ginger root.
vegetative propogation
Yes, ginger is a tuber.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
Yes, a ginger has a tap root.
Ginger is a spice
is mace similar to ginger root
Ginger is a spice