by comparing the colours or the amount of precipitate
the DNSA method use sugar estimation.
It is a chemical reagent used to differentiate water-soluble carbohydrates and ketone functioning groups. Its also a test for reducing and non-reducing sugars.
No, it is not a reducing sugar.
maltose is a reducing sugar ..
reducing sugar
There are a few methods in estimation. Like framework, unknown parameters, empirical dist and substitution principle most of these methods can be used using substitution principles.
It's a reducing sugar.
diphenylamine reagent
a reducung sugar since it has an aldehyde group
A reducing sugar that, in a solution has an aldehyde or a ketone group. This allows the sugar has an reducing agent.
Sucrose
For example concentration determination with a salinometer.
yes it is a reducing sugar, it has a free anomeric OH group. thus it can also mutarotate