The nutrients of bell pepper are :
Which is ideal for :
Bell peppers are an great source of vitamin A (in the form of carotenoids), vitamin C, and vitamin B6. They are a very good source of folate, molybdenum, vitamin E, dietary fiber, vitamin B2, pantothenic acid, niacin, and potassium.
For each medium-sized (120-gram) pepper:
24 calories, 0.2 grams fat, 4 mg sodium, 208 mg potassium, 6 grams carbs, 2 grams fiber, 3 grams sugar.
Vitamins: a LOT of vitamin C, a good amount of B6, some vitamin A, and small amounts of calcium, iron and magnesium.
Thiamine, Riboflavin and Niacin.
Nutrients are cooked out of the bell pepper.
vitamin C, vitamin A, Iron, Potassium, Sodium, Fiber, and Capsacin
red bell peppers
Red peppers are red colored bell peppers. Also, they can be spicy small red peppers. It depends on what the peppers are referred to as, but they are assumed to be the non-spicy kind.
Although a red color is more associated with "hot" peppers, bell peppers come in several colors, often produced by selective breeding. They can be red, orange, and yellow.
Yes red bell peppers come from green bell peppers, as do most bell peppers. They develop their color variances and flavor as they ripen. If you are growing bell peppers make sure you choose a variety you want, don't assume your green bell pepper will ripen into a lovely red as you may be disappointed and end up with a yellow or chocolate colored fruit. Variances are great and may vary immensely between (yellows, orange, reds, purple, and brown) Try growing the "Chianti Bell" It's a nice red bell pepper with a thick sweet hull. Yummmmmm :-)
no, green peppers are simply unripe red ones
in your garden. of course
Bell peppers can come in a variety of colors such as red, yellow, orange and green. They can be used for a variety of recipes and foods. The bell peppers have an effect of being high in potassium.
Sweet red bell peppers are usually used.
Paprika. From Red Bell Peppers.
Because red and yellow peppers are sweeter.