More or less, your imagination is the only limit. Typical fillings include fruits (apples, berries, peaches, etc.), vegetables (rhubarb), meats (mince) and dairy products (cheesecake is actually a pie). Toppings range from a top crust similar to the base, to graham cracker or granola crumbles, to meringue, to none.
There are countless numbers of fillings for pie. The possibilities are limited only by the human imagination.
There are countless fillings and toppings used in pie and pastry making. The list would be literally endless because new fillings and toppings are being thought of by creative cooks every day.
The toppings pie factory is in the church lane and Victoria drive.
Yes, it is quite possible to make pie fillings that look bad yet taste amazing. If one had never seen chocolate - a brown, gooey, pasty mass - it might look very bad indeed. Yet most people agree that gooey chocolate is quite delicious. The same might be said for pumpkin, mincemeat and many other pie fillings.
Pie shells are a crust that is often used for pies.You can fill them up with apple,pumpkin,blueberry or varius fruits and fillings. :)
Lemon pudding and pie filling. The kind you cook.
you can use 2 times as much but use butter or margarine
it is made out of an iron thingy at bonfires.. you can put pie fillings and pizza stuff in it. It sort of resembles a toasted cheese sandwich.. Google it to see pictures.
pie chart
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
A spaghetti pie is a pie with crust made from spaghetti. Cooked spaghetti is mixed with eggs and pressed into a pie plate. It is filled with sauce, cheese, meat and other toppings and then baked. It is a dish often employed to use up leftover spaghetti.
pie! pie!
Dec 2009 Just bought it at Krogers in the aisle with canned pie fillings a little north of Houston.