What are the 7 steps of the baking process?

Answer 1

If speaking specifically of BAKING, the steps are as follow:

1. Gases are formed.

2. Gases are trapped.

3. Starches gelatinize.

4. Proteins coagulate.

5. Fats melt.

6. Water evaporates.

7. Sugars Caramelize.

8. Carry-over baking.

9. Staling.

Now if you are talking about the process in which you make a bread the steps are:

1. Scale your ingredients.

2. Mix your ingredients.

3. Bulk ferment your dough.

4. Punch down your dough.

5. Portion your dough.

6. Round your dough.

6. Bench rest your dough.

7. Form your loaves.

8. Proof your dough.

9. Make-up

10. Bake your dough.

11. Cool your bread.

Answer 2

Well, honey, first you gotta preheat that oven like your life depends on it. Then you mix up your ingredients like a boss and pour that batter into a pan. Pop that bad boy in the oven, set a timer, and try not to burn the place down. Once it's golden brown and smelling like heaven, take it out, let it cool, and voilà - you've baked yourself a masterpiece.

Answer 3

if you have the mix you pour it into a good sized bowl (depending on size of cake) then mix with olive oil water and 3 eggs mix well, butter pan so it doesnt stick, then pour the batter into the pan (dont forget to preheat oven to 350) then put into oven and let cook for a while (no real exact time keep checking on it. when you think it might be done stick a knife through it and see if its all cooked if it is wait until its cooled you can now add frosting, icing etc. otherwise the heat on the cake will melt the frosting. have fun!

Answer 4

Most cakes use what's called the "creaming" method. This means you beat together the fat (butter, shortening, etc.) together with the sugar until it's smooth and fluffy. Then you beat in the eggs. In a separate bowl, combine the flour, leavening, salt, and any other dry ingredients. Slowly add the dry ingredients to the butter, egg mixuture alternating with any other liquid like milk, buttermilk, or water that's called for. Only mix the final batter until the flour is aborbed, but no longer so it won't become tough. Then you put it in prepared pans and bake it.

Answer 5

If you are asking, how to make a cake?, here's my family's recipe Weigh however many eggs you want to use, measure out that weight in butter, sugar and flour. Mix together the butter and sugar until fluffy ish. Sift in the flour and mix that in, add and stir in the eggs. I normally add a drop of milk. Make sure it is all mixed together Pour in to greased tin Make sure mixture is level Cook in middle of ove turned on to gas mark 5 and cook for 15 mins for a 12 inch cake longer if bigger.

Answer 6

first get the flour (100g) and mix it with water (50g) then cook it for 50 mins

Answer 7

what would u like to bake? if you like double choc chip muffins. i know clearly how to make those! ;D

Answer 8

1,2,3,4,5,6,7,8,9,10 defj