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Related fields to food science would include:

Nutrition

Dietetics

Chemistry

Biology

and some types of engineering

I am assuming this is for a job qualification and it would really depend on the type of job which field would suit best. for example:

A product developer could be a food science major or a nutrition major

Where as food engineering could be a food scientist or a mechanical engineer.

Hope this helps

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Q: What are the related fields of food science?
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