Lovely Lady Cakes TV - 2011 Killer Brownies 1-15 was released on:
USA: 11 June 2011
Lovely Lady Cakes TV - 2011 Buttercream Rex Cake 1-6 was released on: USA: 2 April 2011
Lovely Lady Cakes TV - 2011 Oysters on a Half Shell 1-1 was released on: USA: 25 February 2011
Ace of Cakes - 2006 Have Mercy was released on: USA: 2 April 2010
Blue Ribbon - 2003 Cakes was released on: USA: 10 October 2003
Ace of Cakes - 2006 The Eagle Has Landed 6-10 was released on: USA: 9 April 2009
Lovely Lady Cakes TV - 2011 Cook with Me 1-16 was released on: USA: 18 June 2011
Lovely Lady Cakes TV - 2011 Cake Pops 1-3 was released on: USA: 11 March 2011
Lovely Lady Cakes TV - 2011 California Apricot Cake 1-2 was released on: USA: 4 March 2011
Lovely Lady Cakes TV - 2011 Conchiglie al forno 1-14 was released on: USA: 4 June 2011
Lovely Lady Cakes TV - 2011 Chocolate Turtle Bars 1-11 was released on: USA: 7 May 2011
Lovely Lady Cakes TV - 2011 Three Tier Cake 1-8 was released on: USA: 16 April 2011
Lovely Lady Cakes TV - 2011 Buttercream Rex Cake 1-6 was released on: USA: 2 April 2011
Lovely Lady Cakes TV - 2011 Oysters on a Half Shell 1-1 was released on: USA: 25 February 2011
We lived in Italia for 6 years. Both in the North and south. Italians do not have brownies, they favor sponge cakes, with liquer in them or hazelnut feelings. they do have cakes. I never once came upon a brownie.
To make them rise and not be flat.
Brownies are denser. The proportions of sugar / fat / flour are different in brownies and chocolate cakes. Brownies have relatively little flour and more cocoa (or chocolate) than chocolate cakes have. That is why one eats a much smaller piece of brownies than one eats of chocolate cake.
No, baking powder is what makes cakes rise.