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Reliance upon restricted markets, procedures and resources is the risk of organic farming. Organic farming relies upon local, natural, on-site economies, inputs, and outputs. The restricted customer base and methods mean that organic farming is susceptible to problems which respond to chemical fungicides (which is why grape-growing often may be organic except regarding anti-fungal controls) and vulnerable to changing consumer preferences.
Wiki User
∙ 8y ago
Wiki User
∙ 13y agowell, there is always risks such as accidents with tools such as plows... there are also animals that can always be angry..... those are really the only risks i know of.
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