The role of a menu is to save time and energy, example is you were a waiter you are not going to stand there for half an hour and explain the menu to a customer, so the cardboard menu is to save time and energy and most of all to bring in more profit.
focal point for all aspects of business
focal point for all aspects of business
For this requirement you can use the following modules: · Menu item visibility · Menu Per Role
A chef prepares a meal in a restaurant or hotel by using a menu provided to him/her. He is a professional cook and adheres strictly to the menu.
The chefs favorite dishes play a very important role when the menu is written. They help to set the tone and style of the restaurant, and can be a great way to show off the chefs skills and creativity. They also help to attract customers and keep them coming back.
Math has a huge part in menu costing, yield breakdowns, and cost control.
Pop up menu: This menu can be displayed anywhere on the page with a right-click of the mouse.Pull down Menu: This menu can be displayed when you click or bring mouse on menu then list of sub menu will be displayed under the main MENU.
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
A PULL-DOWN MENU is a menu which appears below the menu bar when it is selected.
menu
Menu Pattern: Menu Pattern is when you follow that same Menu Plan-most of the times the Menu Pattern is regarding a one day Menu Plan. For example, lets say you eat cereal in the morning, a sandwich in the afternoon, and a steak for dinner. A pretty boring Menu plan, but if you eat this everyday; that is what you call a menu Pattern.
The Carpenter's Menu
Menu du jour