What are the seven functions of catering?


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2013-06-25 22:04:46
2013-06-25 22:04:46
  • First Function: Planning-The Basic Catering Management Function
  • Second Function: Operations-Execution of Tasks
  • Third Function: Organizing the Event
  • Fourth Function: Equipment
  • Fifth Function: Implementing
  • Sixth Function: Controlling
  • Seventh Function: Understanding Insurance and Legal

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list of the seven function of the catering

Catering and hotel management are two different functions of a hotel. Catering is in charge of the food service and food for events. Hotel management is in charge of overall management of the hotel.

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The catering industry offers a lot of different types of jobs. First of you could separate catering into 'Business-catering', 'School-catering', 'In flight catering' and 'Catering for Institutions' (hospitals and such). Within these categories, you could apply for a job as chef, cook, waiter, supervisor and so on.

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