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Rare possibility of allergic reaction. Risk of lead poisoning in poorly prepared Iceland moss. Excessive doses or prolonged use: gastric irritation and liver problems.

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14y ago

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What are the precautions associated with using Iceland moss?

Safe in recommended doses under supervision of a medical practitioner. Possible allergic reaction. Powdered Iceland moss must be prepared properly or it may contain toxic levels of lead. And more . . .


What are the drug interactions associated with taking Iceland moss?

No known interactions with standard pharmaceuticals.


What are the active medicinal properties of Iceland moss?

Iceland moss has medicinal properties that include soothing effects on the gastrointestinal system, anti-inflammatory actions, and potential immune-stimulating properties. It is commonly used to alleviate symptoms of sore throat, cough, and digestive issues.


What is the Latin name of Iceland moss?

Cetraria islandica and is a lichen.


What are the common names of Iceland moss?

Iceland lichen, cetraria, fucus, muscus, and eryrngo-leaved (spiny-leaf) liverwort.


What covers most of Iceland that starts with L?

leaves No not leaves, there are no native trees in Iceland. The answer is lichen, I kind of moss that grows on rocky outcroppings in arctic countries like Iceland


What diseases does Iceland moss treat?

Common cold, fever, dry cough, bronchitis, gastroenteritis.


What parts of the Iceland moss plant are used for medicinal purposes?

The dried thallus is used as an herbal remedy.


Should we use peat moss in our gardens?

Using peat moss depends on the soil you have. If it is alkaline, then peat moss may help.


How do moss drink?

Moss gets its water primarily through its root system using Osmosis


Where is Iceland moss grown?

Grows on the ground in mountains, forests, and arctic areas. Iceland, Scandinavia, Great Britain, North America, Russia and in other areas in the northern Hemisphere. Also grows in Antarctica.


How is a decoction made of Iceland moss?

2 tsp of shredded lichen in 2 cups of cold water. Simmer for 10 minutes and strain.