1. Temperature (high temperature might denature an enzyme) 2. Concentration of substrate 3. Presence of a catalyst
Temperature, pH level, and I think the amount of substrates
concentration
temperature
pH
Shape, temperature, and extreme pH
Presence of:Competitive inhibitorsNon-competitive inhibitorsAllosteric sitesNegative feedback inhibitionIncrease/decrease of enzyme/substrateCooperativity
An enzyme is a catalyst for chemical reactions. Three variables that can cause an enzyme to lose its ability to function are temperature, pH level and concentration.
it allows an inhibitor to block the active site of the enzyme
One way to control an enzyme is by altering the number of enzyme molecules. Two other ways are by altering the enzyme activity and compartmentalization.
Saliva A+
Presence of:Competitive inhibitorsNon-competitive inhibitorsAllosteric sitesNegative feedback inhibitionIncrease/decrease of enzyme/substrateCooperativity
glycolsis
glycolosis.
Krebs cycle
An enzyme is a catalyst for chemical reactions. Three variables that can cause an enzyme to lose its ability to function are temperature, pH level and concentration.
Calvin Cycle
Three things that can alter the rate of an enzyme are; temperature, pH and substrate concentration. Enzymes will have an optimal temperature and pH, at which they will have the greatest rate. Below or above these optimum conditions, the rate will be slower.
Beer, food, women.
-ase
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
prevent the substrate from binding the enzyme's active site
For an enzyme to work it must bind to a specific substrate molecule, using a part of the enzyme molecule called the active site. To do this, the enzyme's active site and the substrate must have matching (complementary) shapes. The shape of an enzyme molecule depends on the exact way in which the molecule folds up. When enzymes are heated the weak bonds which hold the molecules in their precise shape are broken, and the enzyme molecule "unwinds" into a random shape. It can no longer bind with its substrate so it no longer has any activity. This "unwinding" of a protein molecule is called denaturation.