As native delicacies are regional, they aren't the same everywhere. This means the equipment and utensils used in cooking native delicacies would not be the same for every region or country.
these are blanching, steaming, boiling, cooking with oven and roasting
ewn koh indi koh rin alam eh
cook with love...
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casserole pan oven
bold lang yan
guidelines in preparing native delicacies
yes it's important because native delicacies are foods from our own region and we should know it because it's our responsibility to know our own region's native delicacies
to produce new/original marketable native delicacies.
what are the native delicacies in philippine region
delicacies in region I
major ingredients of native delicacies
chickenjoy
ewa
tae moh
babaeng bayaran