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In 2007, total wine production in the US amounted to 2.44 billion liters.

Below, are the top 10 wine producing states:

1. California (2.18 billion liters)

2. NEW YORK (106.8 million liters)

3. WASHINGTON (75.9 million liters)

4. OREGON (15.6 million liters)

5. FLORIDA (6.6 million liters)

6. New Jersey (6.3 million liters)

7. KENTUCKY (4.7 million liters)

8. OHIO (4.2 million liters)

9. VIRGINIA (3.7 million liters)

10. North Carolina (3.5 million liters)

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