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Some traditional German Christmas foods are Christollen, a dry cake filled with marzipan and raisins and covered in powdered sugar; Lebukuchen, a gingerbread; and Zimsterne, star-shaped cinnamon cookies that that are the best-known German Christmas cookie. Potato salad with sausage and a meat and cheese fondue are also classics.

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Q: What are the traditional Christmas German foods?
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