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What are the traditional ingredients for Armenia's fried zucchini?
Wiki User
∙ 12y ago
Olive oil, pepper, salt and zucchini are traditional ingredients in Armenia's fried zucchini.
Specifically, zucchini is rinsed, dried and cut into long slices about one-quarter (1/4) inch long after removing the stem ends. The slices are dipped into flour that previously has been seasoned with first salt and then pepper. They are fried in olive oil and drained.
The dish may be served hot or cold.
Wiki User
∙ 12y ago
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