What are the work simplification techniques for cooking?

Answer 1

There have been many work simplification devices for the kitchen throughout the years. Frozen food and canning were two of the first helpers. Paper towels haven't long been in existence. The refrigerator has undergone many changes since its inception from the old "ice box." For those who don't remember the "ice box," a chunk of ice was placed in a section of the unit, and as it melted had to be drained and replaced with another chunk of ice. Most small communities had "ice houses," where people went to buy their chunks of ice.

Stoves have progressed from the old wood stove, around which people sat to keep warm, to modern electric ranges with built-in and self-cleaning ovens.

Cabinets were also an innovation that have been updated through the years. Almost all kitchens now have a myriad of cabinets up on the walls around the kitchen.

And, fie, the microwave oven has become quite a necessity to us. Many of us use it much more than the conventional oven. Great for heating, defrosting, and cooking certain foods.

The advent of the dishwasher has been a boon, especially for large families.

Washers and dryers for clothes are not often found in the kitchen but have separate quarters.

Answer 2

= What are the work simplification techniques for cooking? =