The pigment is known as carotene, which is an orange photosynthetic pigment, which just means it is a pigment found in chloroplasts responsible for catching light energy used in photosynthesis.
Beta carotene
carotene
Carrotene
Carotenoids are the scientific name for the yellow and orange pigments found in various fruits and vegetables.
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Carotene - an orange pigmentXanthophyll - a yellow pigmentPhaeophytin a[1] - a gray-brown pigmentPhaeophytin b[1] - a yellow-brown pigmentThese are some of the other pigments found in plants other than green pigments.
Carotene is an orange colored substance which can be digested to make vitamin A. It is found in carrots, and other orange or yellow vegetables and fruit such as cantaloupe.
These other pigments are called accessory pigments (red, orange, yellow, brown).
You may be thinking of Xanthophylls. Xanthophylls are the typical yellow pigments of leaves. There is also an orange pigment, a blue-green pigment, a yellow-green pigment, a gray-brown pigment and a yellow-brown pigment. Those pigments have different names, such as Carotene (orange), Chlorophyll a (blue-green), Chlorophyll b (yellow-green), Phaeophytin a (gray-brown), and Phaeophytin b (yellow-brown).
The common carrot as seen everyday is orange. Carrots reflect orange light to the eyes from the carotene that they contain. There are also white, purple, yellow and red carrots. Orange carrots were first created and mass farmed by the Dutch in the 1600's.
Carotene. Deposited in the subcutaneous tissue and stratum corneum, carotene is an orange-yellow pigment found in carrots and other orange, deep yellow, or leafy-green vegetables. The skin takes on a yellow-orange cast if a person eats large amounts of carotene-rich foods.
There are three pigments that are found in a geranium leaf. The three pigments are chlorophyll a, chlorophyll b, and carotenoids.
xanthophylls