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Raw foods often have bacteria on or in them, and cooking them destroys that bacteria, making the food safe to eat. Food just tastes better cooked. Cooking makes food more tender and easier to eat.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoSome foods like cheese, have mold that actually makes it taste better! Most are an acquired taste but give it a try!
Wiki User
∙ 9y ago1. to preserve the food
2. to make a type of food - such as fermented cabbage becomes sauerkraut
3. to make an alcoholic beverage
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How do you prepare fermented food products in home?
The procedures for fermenting foods will vary according to the type of food you are fermenting. To get instructions for fermenting specific foods, specify what food you are asking about.
What are three reasons why humans eat food?
Energy.
Why are fish reared?
Fishes are read for one of three reasons; food ornamental (aquariums) and sport fishing.
Are probiotics anaerobic in nature?
The most common probiotics are those in fermenting food; they are anaerobic.
What are three ways bacteria are helpful to you?
Bacteria are helpful to us in many ways. One way is by helping us digest our food. They also make vitamins in our digestive tract. They also help make our food by fermenting it, like cheese.
What are three reasons you need food?
one reason people need food is because we need energy to get through the day
What are different ways of food preserving?
Fermenting, salt-curing, smoking, canning, and freezing.
Is fermenting of cheese a physical change?
No. Fermenting is a chemical change.
What are the fermenting agents?
There are many fermenting agent the main is.Yeast
Are yeasts biological contamination?
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.
Is apple juice fermenting a chemical or physical change?
Fermenting is a chemical process.
What were the three reasons for early civilization to interact with the ocean?
Obtain food, Discover new lands, means of trade.
