0
What best describes the structure of the molecules that made up of protein?
Wiki User
∙ 6y ago
Proteins are made up of long chains of amino acids linked together by peptide bonds. These chains fold into complex three-dimensional structures that are crucial for their function. The primary structure is the specific sequence of amino acids, while the secondary, tertiary, and quaternary structures refer to the different levels of folding and organization that give proteins their unique shapes and functions.
Add your answer:
Earn +20 pts
What best describes some protein molecules in a cell?
Proteins are macromolecules made up of amino acids, responsible for a variety of functions in a cell such as catalyzing biochemical reactions, providing structural support, and enabling cell signaling. They are diverse in function and structure, with each type of protein having a specific role within the cell.
Which statement best describes a protein?
A protein is a large biomolecule made up of amino acids that play a crucial role in various biological processes. Proteins can serve as enzymes, hormones, antibodies, and structural components in cells and tissues. Their function is determined by their specific structure and sequence of amino acids.
What best describes hemoglobin?
Hemoglobin is a protein in red blood cells that carries oxygen from the lungs to the rest of the body and picks up carbon dioxide from tissues to be exhaled. It consists of four protein subunits, each containing a heme group that binds to oxygen molecules. Hemoglobin plays a crucial role in maintaining the body's oxygen balance.
What best describes how protein form?
Proteins are made up of amino acids that are linked together in a specific sequence. This sequence determines the three-dimensional structure of the protein, which is essential for its function. Proteins can fold into intricate shapes, such as alpha helices and beta sheets, through various interactions between amino acids, such as hydrogen bonds and hydrophobic interactions.
What best describes the shape of myoglobin which is many ways is a typical protein?
Myoglobin is typically described as a globular protein due to its compact, spherical shape. It is made up of a single polypeptide chain folded into a three-dimensional structure that allows it to bind and store oxygen in muscle tissues. This shape enables myoglobin to perform its function efficiently within muscle cells.
Which best describes the structure of the molecules that makes up protein?
Carboxyl group + amino group + side chain
Which best describes the structure of the molecules the make up proteins?
Carboxyl group + amino group + side chain
What best describes some protein molecules in a cell?
Proteins are macromolecules made up of amino acids, responsible for a variety of functions in a cell such as catalyzing biochemical reactions, providing structural support, and enabling cell signaling. They are diverse in function and structure, with each type of protein having a specific role within the cell.
What best describes the production of RNA translation?
a protein
Which phrase best describes the property of selective permeability large molecules pass all ions pass all molecules pass some molecules pass?
The phrase "some molecules pass" best describes the property of selective permeability.
What intermolecular forces best describes why molecules like CF3CF3 are soluble in liquid CO2?
Induced dipole best describes why molecules like CF3CF3 are soluble in liquid CO2.
Which best describes the structure of the cell membrane?
Layered
What term best describes the structure of the bureaucracy?
bureaucrats
What best describes how molecules interact with systems in the human body?
you need the molecules to make the tissue.
What best describes the person labeled x in the tree?
Membrane protein
How does the addition of hydrogen atoms affect the milk protein molecules?
The addition of hydrogen atoms can affect the structure of milk protein molecules by altering their conformation and potentially impacting their functionality. For example, hydrogenation can lead to changes in texture, taste, and nutritional properties of the proteins in milk. Ultimately, the specific effects of adding hydrogen atoms can vary depending on the protein structure and the extent of the modification.
What term is best describes the poem from To A Skylark?
structure poetry
