If you add a whole bunch of something else to the glass of water before you put the sugar in it...the sugar will just sit there in a pile.
This is called the saturation point.
Below is what is called an Analogy:
Pure water is like a big parking lot with only 1 car in every 10 parking spots. If you put a bunch of salt cars in the left over parking spots then there wont be any room for sugar cars to park. Sugar will just pile up at the bottom of the water with no where to go.
Temperature will also effect how fast sugar will disolve. When wqater gets hot the water cars dont stay parked they drive around all over and will bang into each other like a demolition derby. When you add sugar cars into the lot then they will smash around even more until there are so many cars that there is no more room in the parking lot. WHen the water cools down, all of the water cars will push and squeeze around back into there 1 in every 10 parking spots and the sugar cars will also smash and squeeze back into the regular parking spots. All the rest of the sugar cars have to leave the parking lot and they fall to the bottom of the glass.
When you heat a liqiud the Saturation point (number of non water cars in the parking lot) increases.
Of course if you just shake and stir the water in the glass it will also bang all of the water and sugar cars around like before but it still wont let as many cars in the parking lot like heating the water does.
Another way is to take your water way up high on a mountain. The lower air preasure makes the size of the parking lot bigger by a little bit.
Heat the water and mix vigorously then the sugar will dissolve faster.
Higher water temp, more finely ground sugar, and stirring will all increase the rate of dissolution.
Reducing the temperature would be one way, or reducing the pressure.
Sugar doesn't dissolve completely because it is an organic compound. However, it can break down into its simplest form most quickly in hot water because it creates the most kinetic energy.
one of them is hot water
Mixture rapildly
will the dum dum dissolve faster in salt water or sugar or just water
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Heat the water.
Sugar should dissolve faster in a liquid.
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Yes
will the dum dum dissolve faster in salt water or sugar or just water
Sugar is less dense than salt, leading to it dissolving faster.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Heat it
No
Sugar is more soluble.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Sugar will dissolve faster in hot water than it will in cold water.