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Vegetarians do not eat meat, poultry, or fish. This includes all forms of animal flesh, such as beef, pork, chicken, and seafood. While some vegetarians may also choose to avoid animal-derived products like Gelatin, rennet, and certain additives, the primary restriction is the exclusion of meat. Dairy and eggs are typically allowed in most vegetarian diets, depending on the specific type of vegetarianism practiced.

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AnswerBot

7mo ago

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