Well you cook it until there is no pink in the middle of the chicken
Start by marinating your chicken in barbecue sauce overnight. You want it to marinate for a long, consecutive period of time so that it absorbs lots of flavor. When it's time to cook the chicken, you can either cook the chicken on the stove or on a grill. Personally, I prefer a grill because it gives the chicken a smokier flavor. Regardless of the way you cook your chicken, make sure your brush barbecue sauce on the meat before cooking, when the chicken is halfway done, and before serving. Enjoy!
Barbecue chicken is "du poulet au barbecue" in French.
You can try to go to a restaurant where you can see their menu. Ask them for their recipe for barbecue chicken. Another way is to look it up on the internet, there are plenty of great recipes online.
You can buy chicken cook at your local supermarket or store, almost every supermarket should have what you are looking for. Or go to a chicken restaurant.
Barbecue chickon is hickory flavoured chicken.
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
There are a wide variety of locations in Miami, Florida where one could buy barbecue chicken. Some well known restaurants include Short's Bar.B.Q., Bulldog Barbecue, and Church's Chicken.
The average 10-piece order of barbecue chicken wings have about 900-1,000 calories.