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You can make mac & cheese. Cook the noodles, drain the water, add a little milk, and melt in some cheese (to taste). After the cheese is melted, pour the contents in an oven pan, add more cheese to the top, and bake at 425 degrees until to cheese turns brown.

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14y ago
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12y ago

Saute the bread crumbs in butter or olive oil along with minced garlic and finely chopped basil. Then toss this mixture with hot cooked noodles. Salt and pepper to taste. This makes a great simple noodle side dish.

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11y ago

Assuming that you are referring to pasta when you say noodles (IE, egg noodles) there are a couple of favorite dishes that come to my mind. First there is Noodles Florentine" which is made with fettuccine noodles, spinach and olive oil. The fettuccine pasta noodles are boiled according to package directions, and then drained of all water. The fresh spinach can be sauteed while the noodles are boiling; just about five minutes before they are ready. It only takes a few minutes to saute the spinach.

The olive oil is first seasoned with oregano, parsley and a little black pepper, and is poured into a serving bowl and then the cooked noodles are placed in the bowl. Using tongs, the noodles are tossed to soak up the olive oil mixture. Last, the cooked spinach is put on a serving platter, and the finished noodles are poured over the spinach.

The next one is to simply prepare wide egg noodles according to package directions. Simultaneously, add chopped fresh garlic to olive oil and warm it in a frying pan just until the garlic starts to turn brown, and then discard the garlic. Place the same seasonings listed above in a bowl and toss as instructed above, adding the seasoned olive oil.

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13y ago

Lunch?

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Q: What can you make with noodles and bread crumbs?
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