You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
brown mustard seeds (very close) OR yellow mustard seeds
ajonjoli seeds are good for that.
what is mustard seed used for, what dishes? It's used in marinating chicken.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
no but if you do that will change the flavor
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
Ground mustard seed
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
mustard
Mustard seed is a spice and mustard is just a mustard seed concoction.
In Hindi, mustard seed is called 'Rai'
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
its because most likely you will find that ground mustard seed has a very enriching taste and it is very common around most cities and lots of people around the globe love it in different meals