The dish will not have the same taste at all without the ginger, but that is okay. Try sesame seeds and sesame oil for sesame stir fry instead.
See below page for recipes
Here are some sites that you can have a look fror recipes for chinese food. rasamalaysia.com/chinese-food-recipes-chinese-recipes ,www.chinesehomecooking.com
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Hi! I found a great website that has a list of easy Chinese recipes along with some appetizers. http://rasamalaysia.com/chinese-food-recipes-chinese-recipes/
Cinnamon, nutmeg, or allspice are pretty good.
Recipes calling for rice, you may substitute with ouzo with you have no rice.
You can find recipes for candied ginger online. Websites such as Allrecipes, The Food Network and America Test Kitchen Feed all have variations of this recipe.
In Chinese, ginger is called 姜 (jiāng).
NO
If you are looking for Chinese Food, try Chinese Food Recipes. If you want a video/program guide on how to cook these recipes. Go to the BBC iPlayer and they have a program called Chinese Food Made Easy and you can watch to get some ideas and also all their recipes are available online.
Soymilk, ricemilk
Soy Nut