I would dilute some Marmite with water.
If you have some Marmite (sandwich spread) available. It is vegetarian and the taste would be similar to soy sauce .You can adjust the saltiness by adding more or less water.
really depends on what you are preparing and how much you are needing in the dish.
But you could try Worcestershire sauce if its just a little. But i wouldn't use that if its a Chinese or Other Asian Dish... it wouldn't taste right. Without more info that's all i got.
You should use duck sauce especially if your making Chinese food
Braggs liquid aminos is good
Powdered Sugar
Rock salt
You can use worcestershire sauce instead of soy.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No. They may look the same, but wocesteshire and soy sauce are two completely different flavours. However, if you like the taste of one more than the other though, by all means use soy sauce.
soy sauce
My mom use soy sauce in chines food.
Soy sauce has low viscosity.
To make the food taste salty
No, there is no mango juice in soy sauce.
Sure, they are both soy sauce. Tamari is a grade above shoyu (soy sauce). They are both made by fermenting soy beans, shoyu has a mix of soy and wheat. Some Japanese brands are thick and dark like tamari. Tamari is typically thicker and darker and some brands have no wheat. Some brands of Chinese soy sauce add molasses to thicken and sweeten it.
soy sauce production
use a sieve? hope this helped
yes you can.that is Japanese potato