Depending on the recipe, honey can substitute for molasses most of the time.
6 oz 1 oz = 2 tbsp 1 tbsp = 0.5 oz
You can substitute powdered unflavored coffee creamer for powdered milk.
I don't think it would be a good idea. Miracle Whip has a distinct taste and would add that flavor to your recipe. Here are things you can use: 2 tbsp corn starch = 1 egg 2 tbsp arrowroot flour = 1 egg 2 tbsp potato starch = 1 egg 1 heaping tbsp soy powder + 2 tbsp water = 1 egg 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg. 1 banana = 1 egg in cakes.
One cup of All-Purpose flour. Remove 2 tbsp of the flour and replace with 2 tbsp of cornstarch. Sift about 5 times to combine well.
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
The conversion for onion powder to onion is:1/2 Tbsp.for a small onion1 Tbsp. for a medium onion1 1/2 Tbsp. for a large onionSo, for half an onion, you could safely use anywhere from 1/4 tbsp (which is equal to 3/4 teaspoons)to substitute a small onion to 3/4 tbsp for a large one. If you want to be safely in the middle, use 1/2 tablespoon.
A TBSP is a tablespoon. There are 2 TBSP in 2 tablespoons.
For 1 cup of molasses 1. use 1 cup honey. 2. use 3/4 cup firmly packed brown sugar. 3. use 1 cup dark corn syrup. 4. use 1 cup pure maple syrup.
1 tbsp is about 15 gm. - So 2 tbsp is about 30 gm.
2 tbsp = 29.57 ml
3.88 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz
4 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz